2 Course Lunch Menu

Roasted Tomato & Sweet Red Pepper Soup
Chive Cream

Greenland Prawn Cocktail
Baby gem leaves, marie rose dressing

Lemon Thyme Chicken
Watercress, Greek feta, vanilla oil

Rose Of Cantaloupe Melon
Mixed berry compote, exotic fruit coulis

Grilled Sardines
Curly endive, mango & red onion salsa, balsamic vinegar

Panfried 8oz Sirloin Steak
Pomme frites, tempura onions, mirepoix of vegetables,
Reduced pan juices

Cutlets Of Welsh Lamb
Rosemary mashed potato, caramelised vegetable roots,
Gremolata jus

Cornish Crab & Salmon Fishcake
Seasonal leaves, prawn & chervil beurre blanc

Pork Chops
Glazed with Welsh rarebit, sauteed potatoes, wilted spring greens,
Calvados sauce

Curried Bantry Mussels
Rustic bread

Braised Beef
Chunky root vegetables, fondant potato

Fresh Fruit Pavlova
Chantilly cream, duo of fruit coulis

Apple & Cinnamon Crumble
Homemade ice cream

Vanilla & Nutmeg Pannacotta
Pistachio tuille biscuit

Two Tone Chocolate Mousse
Creme anglaise

A Selection Of Welsh & Regional Cheeses (£2.95 Supplement)
Served with biscuits, grapes & celery

Cafetiere Coffee & Chocolate Mints £1.95