4 Course Dinner Menu

Minestrone Soup
Finished with freshly chopped parsley

Rosette of melon
Candied fruit bavarois, duo of fruit coulis

Tian of smoked chicken
Waldorf salad, frisee endive, pomace oil

Ham Hock Terrine
Homemade chutney, aged balsamic

Avocado Salad
Marinated olives, vine cherry tomatoes, fresh parmesan shavings
Lemon & chive ailoli


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Home Made Sorbet

Orange & Ginger Braised Belly Pork
Savoy cabbage tossed with bacon lardons, light court boullion

Braised Welsh Lamb shoulder (£2.95 supplement)
Parsley & garlic crushed linroyals, mirepox of roasted vegetables
Deglazed plum juices.

Duo of Fish
Smoked haddock topped with a herb crust, talapia, wilted greens,
Watercress vin blanc

Paupiette Of Local Pheasant
Chive scented polenta, rosemary and redcurrant jus

Slow Roasted Courgette and Leek
Infused with rosemary, tossed with spaghetti, topped
with mature cheddar gratin

White Chocolate & Passion fruit Créme Brulee
Homemade ice cream

Cr?me de Banana Cheesecake
Duo of fruit coulis

Honeycomb Parfait
Mango sauce

Sticky Toffee Pudding
Muscovado sauce

A Selection of Welsh & Regional Cheeses(£2.95 supplement)
Served with buscuits, grapes & celery

Cafetiere Coffee & Chocolate Mints £1.95