5 Course Dinner Menu

Amuse Bouche
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Celeriac, Celery & Apple Soup
parmesan profiteroles

Greenland Prawns
baby gem, marinated cucumber, walnuts, natural yoghurt

Duck Liver Parfait
spiked with black truffles, warm brioche, date & orange chutney

Gravadlax Of Salmon
buckwheat blinis, sour cream & caviar

Duo Of Seasonal Melon
mint pannacotta, raspberry coulis

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Home-made Sorbet

27 Day Dry Matured Rib Eye Steak (£3.95 supplement)
traditional garnish, home-made horseradish

Baked Fillet Of Trout
braised vegetables, smoked salmon veloute

Cornfed Chicken Supreme
fricassee of wild mushrooms, fondant potato, tarragon cream reduction

Noisettes Of Conwy Lamb
pomme puree, rosemary roasted carrots, ruby port jus

Pan Seared Salmon
sweetcorn puree, olive oil, caper beurre noisette

Soy & Sesame Fried Vegetables
filo crisp, crumbled sauvignon

Assiette Of Lemon
candied basil leaves

Baileys Chocolate Tart
with clotted cream

Toasted Brioche
caramelised figs, orange syrup

Crème Caramel
with its own juices

A Fine Selection Of Welsh & regional Cheeses (£1.95 supplement)
pickled grapes, celery & sultana bread

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Cafetiere Coffee & Hand-made Chocolates £2.95