
Cauliflower Soup
enriched with double cream, cheese croutons
Fig, Gorgonzola & Prosciutto Salad
with watercress, aged balsamic vinegar
Greenland Prawns
baby gem & walnuts, caper & lemon crème fraiche
Duck Leg Confit
glazed with seville marmalade, roquette leaves
Caramelised Poire William
candied fruits, duo of fruit coulis
~~~~~
Homemade Sorbet
Striploin Of Beef
parsley & horseradish Yorkshire pudding, thickened pan juices
Welsh Lamb Leg
roasted with garlic & thyme, Maris Pipers, redcurrant & caper gravy
Red Pepper & Basil Pesto- Smeared Cod Loin
crab linguini, lemon pomace oil
Spiced Chickpeas
confit of tomatoes, onions & garlic, charred zucchini, bruschetta
Cornfed Chicken Supreme
filled with a puree of wild mushrooms, creamed leeks, chorizo dressing
A Choice Of Homemade Desserts
Or
A Selection Of Welsh & Regional Cheeses
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Cafetiere Coffee & Chef's Handmade Chocolates & Biscuits
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