
Menai Mussel Soup
ginger & nutmeg
Mosaic of Rabbit
pickled carrots, balsamic reduction
Crottin Goats’ Cheese
confit of tomatoes, filo pastry
Leek Terrine
quail’s eggs, honey & mustard dressing
Ballontine of Local Pheasant
parmesan crisps, celeriac salad
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Bucks Fizz Sorbet
Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juices
Loin of Venison
braised celery, potato gallette & wild mushrooms
Confited Goose
sticky red cabbage, turned potatoes, with it’s own jus
Pan-fried Pumpkin
with red onions, thyme, tofu & polenta chips
Line-caught Sea Bass
pomme puree, sorrel & spinach cream
Traditional Christmas Pudding
with brandy sauce
Cranberry Sticky Toffee Steamed Pudding
caramel apple sauce
Cinnamon Roasted Banana
walnut cream, filo pastry & quince compote
Chocolate & Blackcurrant Mousse
chocolate tuille, whisky sauce
A Selection ofWelsh & Speciality Cheeses
with banana bread, grapes & celery
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Cafetiere Coffee &
Crumbled Topped Mince Pies
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