
Butternut Squash Soup
chive crème fraiche
Pressed Game
walnut toast, beetroot relish
Tian Of Atlantic Crab
pearls of watermelon, chard leaves, lemon olive oil
Courgette, Leek & Tarragon Tart
cherry tomato, corn & avocado salad
Timbale Of Ruby Grapefruit & Orange
forest fruit compote
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Blood Orange Sorbet
laced with elderflower
Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juice gravy
Welsh Black Beef Fillet
with smoked paprika, sherry & roasted peppers
Seared King Scallops
wrapped in prosciutto, chilli & coriander tossed vermicelli noodles
Wild Mushroom Lasagne
layers of tarragon-infused pasta, confited shallots, watercress salad
Slow Roasted Goose
sticky parsnips with honey & lavender, Maris Pipers, sweetened Bramley apples
Traditional Christmas Pudding
brandy flambeed butter sauce
Bourbon & Maple Syrup Pecan Pie
vanilla & pistachio cream
Baked Apricot & Ginger Cheesecake
lightly salted caramel, black cherry compote
Coffee & Bitter Chocolate Torte
rum soaked sponge, blackberry coulis
A Selection Of Welsh & Speciality Cheeses
with white chocolate bread, celery & cardamom pickled grapes
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Cafetiere Coffee & Homemade Mince Pies
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