Christmas Day Luncheon

Menai Mussel Soup
ginger & nutmeg

Mosaic of Rabbit
pickled carrots, balsamic reduction

Crottin Goats’ Cheese
confit of tomatoes, filo pastry

Leek Terrine
quail’s eggs, honey & mustard dressing

Ballontine of Local Pheasant
parmesan crisps, celeriac salad
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Bucks Fizz Sorbet

Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juices

Loin of Venison
braised celery, potato gallette & wild mushrooms

Confited Goose
sticky red cabbage, turned potatoes, with it’s own jus

Pan-fried Pumpkin
with red onions, thyme, tofu & polenta chips

Line-caught Sea Bass
pomme puree, sorrel & spinach cream

Traditional Christmas Pudding
with brandy sauce

Cranberry Sticky Toffee Steamed Pudding
caramel apple sauce

Cinnamon Roasted Banana
walnut cream, filo pastry & quince compote

Chocolate & Blackcurrant Mousse
chocolate tuille, whisky sauce

A Selection ofWelsh & Speciality Cheeses
with banana bread, grapes & celery
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Cafetiere Coffee &
Crumbled Topped Mince Pies