Christmas Eve Dinner Menu

Parsnip & Ginger Soup
spiced prunes

Potted Shrimps
set in a nutmeg beurre noisette, melba toast

Poire William
caramelised with honey & Armagnac, poached strawberries

Toasted Truffled Brioche
layered with foie gras, aged balsamic

Pressed Knuckle Of Ham
pea puree, petit leaves, tapenade dressing

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Lemon & Lime Sorbet
compote of red fruits

Duo Of Welsh Lamb
St Maures goats' cheese pomme puree, thyme & redcurrant reduction

Festive Roulade
puree of parsnips & wild mushrooms, grain mustard sauce

Ballotine Of Pheasant
pigeon mousseline, sweetened red cabbage, juniper berry essence

Medallions Of Monkfish
sauteed turnips, lemon mash, moules mariniere

Rib Eye Steak
gratin dauphinoise, bearnaise sauce

A Choice Of Homemade Desserts

Or

A Fine Selection Of Welsh and Regional Cheeses

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Cafetiere Coffee & Handmade Truffles