Welcome To Bodidris Hall

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Christmas Fayre Evening Meal


Parsnip Soup
with crème fraiche

Poached Knuckle Of Ham
pea mousse, nest of leaves, balsamic vinegar reduction

Pressed Game
pigeon, pheasant, venison & duck marinated in honey, bay leaves,
crushed juniper berries, garlic & olive oil

Kiln Smoked Kipper
glazed with Welsh rarebit, roquette leaves, grain mustard vinaigrette

Salad Of Avocado
beetroot, green olives, capers, reggiano shavings

~~~~~
Homemade Sorbet


Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juice gravy

Slow Roasted Shank Of Welsh Lamb
mustard mash, glazed parsnips, red wine reduction with capers

Thyme Roasted Butternut Squash
curried cous-cous with sultanas & cardamom, roasted peppers

Duo Of Game
wild wood pigeon & pheasant supreme, lyonnaise potatoes, rich game jus

Pan Seared Sirloin Steak
mirepoix of vegetables with crumbled blue cheese, pepper cream

Crisp Fillet Of Lemon-Scented Sea Bass
seared king scallop, wilted spinach leaves, beetroot coulis

 

Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juice gravy

Slow Roasted Shank Of Welsh Lamb
mustard mash, glazed parsnips, red wine reduction with capers

Thyme Roasted Butternut Squash
curried cous-cous with sultanas & cardamom, roasted peppers

Duo Of Game
wild wood pigeon & pheasant supreme, lyonnaise potatoes, rich game jus

Pan Seared Sirloin Steak
mirepoix of vegetables with crumbled blue cheese, pepper cream

Crisp Fillet Of Lemon-Scented Sea Bass
seared king scallop, wilted spinach leaves, beetroot coulis


 




Bodidris Hall, Llandegla, Wrexham LL11 3AL reception@bodidrishall.com tel: 01978 790434 Fax: 01978 790 335