Parsnip Soup
with crème fraiche
Poached Knuckle Of Ham
pea mousse, nest of leaves, balsamic vinegar reduction
Pressed Game
pigeon, pheasant, venison & duck marinated in honey, bay leaves,
crushed juniper berries, garlic & olive oil
Kiln Smoked Kipper
glazed with Welsh rarebit, roquette leaves, grain mustard vinaigrette
Salad Of Avocado
beetroot, green olives, capers, reggiano shavings
~~~~~
Homemade Sorbet
Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juice gravy
Slow Roasted Shank Of Welsh Lamb
mustard mash, glazed parsnips, red wine reduction with capers
Thyme Roasted Butternut Squash
curried cous-cous with sultanas & cardamom, roasted peppers
Duo Of Game
wild wood pigeon & pheasant supreme, lyonnaise potatoes, rich game jus
Pan Seared Sirloin Steak
mirepoix of vegetables with crumbled blue cheese, pepper cream
Crisp Fillet Of Lemon-Scented Sea Bass
seared king scallop, wilted spinach leaves, beetroot coulis
Caramelised Clementine Bread & Butter Pudding
preserved apricots, crème anglaise
Two Tone Chocolate Torte
compote of strawberries, coffee sauce
Traditional Christmas Pudding
brandy flambeed butter sauce
Mille Feuille Of Apples
finished with cinnamon & homemade ice cream
A Selection Of Welsh & Speciality Cheeses (£2.95 supplement)
homemade brioche, fig & cranberry chutney, celery
~~~~~~~
Cafetiere Coffee & Mince Pies £3.50
|
