Christmas Fayre Lunch

Cream Of Cauliflower Soup
toasted garlic ciabatta

Chicken Liver Parfait
homemade brioche, fig & cranberry chutney

Orange Poached Pear
vanilla pannacotta, winter berry compote

Terrine Of Scottish Salmon
nori leaves, frisee endive, horseradish mayonnaise

Tian Of Avocado & Norwegian Prawns
bound in chives & natural yoghurt

Welsh Lamb Rump
bubble & squeak, parsnips, madeira glazed shallots

Traditional Roast Cheshire Reared Turkey
with all the trimmings, thickened pan juice gravy

Soy & Sesame Fried Vegetables
crumbled goats' cheese, filo crisp

Seared Salmon Fillet
lemon mash, french beans, chardonnay cream

Honey Basted Barbary Duck Leg
cinnamon & cider braised red cabbage, parmentier potatoes

Peppered Rib Eye Steak (£3.95 supplement)
confited potato, vegetable roots, ruby port jus

Lemon Sponge Pudding
pistachio ice cream, orange sauce

Banana Cheesecake
chantilly cream, bitter chocolate reduction

Pavlova
with strawberries & raspberries, mango coulis


Traditional Christmas Pudding
brandy flambeed butter sauce

A Selection Of Welsh & Speciality Cheeses (£2.95 supplement)
with pickled grapes, biscuits & celery

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Cafetiere Coffee & Mince Pies £3.50