Lunch Menu

Pan-fried Lamb Chops
pureed potatoes, minted jus

Chargrilled Rump Steak
traditional garnish

Caramelised Pork Chop
mustard vin blanc

Steamed Supreme of Salmon
chive cream

Honey Roasted Butternut Squash
curried cous-cous

Scottish Salmon Fillet
pomme puree, chive beurre blanc

Pork Cutlet
marinated in soy, wholegrain mustard mash, cajun spiced cream

Sirloin Steak
traditional garnish, maitre\'d hotel butter


Bodidris Salad
honeycured gammon, dressed leaves, Pearl Wen, grapes & celery,
charlotte potatoes

Chicken Supreme
filled with apricots & pearl wen, pomme puree, gazpacho sauce

Arborio Rice
glazed cherry tomatoes & peppers, crème fraiche

Pavlova
winter berry infused cream

Baileys Chocolate Tart
rosewater anglaise

Iced Chestnut Parfait
poached pear

Caramelised Lemon Tart
fruit coulis

A Selection of Welsh & Regional Cheeses (£2.95 supplement)
served with biscuits, grapes & celery

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Cafetiere Coffee & Chocolate Mints £2.50