Mothers Day Menu

Vegetable Soup
enhanced with nutmeg & chopped parsley

Chicory, Pear & Blue Cheese Salad
toasted pine kernel dressing

Chargrilled Asparagus
poached hen’s egg, lemon butter sauce

Potted Morecambe Bay Shrimps
toasted rye bread

Chicken Liver Parfait
prosciutto crudo, Seville orange marmalade

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Homemade Sorbet
or
Confited Duck Salad
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Roast Rib Of Beef
thyme-infused Yorkshire pudding, thickened pan gravy

Crisp Belly Pork
home-made apple sauce, cider cream sauce

Leg of Anglesey Lamb
Halen Mon sea salt, roasted garlic Maris Pipers, red wine enriched juices

Whole Baked Plaice
new potatoes, capers & dill, lemon dressing

Risotto of Broad Beans & Garden Herbs
deep fried goats’ cheese fritter
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Jam Roly Poly
vanilla custard, vanilla ice-cream

Dark Chocolate Cheesecake
caramelised banans, raspberry coulis

Banoffee Pie
chantilly cream, tuile biscuits

Crème Caramel
with its own juices

A Selection of Welsh & Regional Cheeses (£1.95 supplement)
served with biscuits, grapes & celery

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Coffee & Chocolate Mints