New Years Eve Dinner

Champagne & Canape Reception
~~~~~
Woodland Consomme
~~~~~
Leek Soup
with potato gnocchi

Gravalax Of Salmon
buck wheat blinis, sour cream & caviar

Gressingham Duck
caramelised orange, watercress & walnut salad, honey mustard dressing

Seared Crab Cake
coriander tossed rice noodles

Charentais Salad
warm figs & crumbled gorgonzola

~~~~~

Bucks Fizz Sorbet
crème de cassis

Pan Fried Skate Wing
lemon & parsley tossed salsify, caper & almond beurre noisette

Root Vegetable Remoulade
with poached quails egg, saffron rice

Welsh Black Beef Fillet
parsnip rosti, wilted greens, red wine braised venison tortellini

Butter Roasted Cannon Of Lamb
lava bread, citrus sausage, crimini mushrooms, sauvignon & rosemary jus

Slow Roasted Grouse
spiced seared foie gras & lemon dust en feuillette, pickled blueberries, truffled mash

Hot Chocolate Fondant
basil ice cream, chocolate & coconut tuille biscuit

Homemade Brioche
fruit compote & crème fraiche

Red Wine Poached Pear
with star anise & apricot ice cream

Hazelnut & Fig Pudding
orange whisky sauce

A Selection Of Welsh & Speciality Cheeses
with white chocolate bread, celery & cardamom pickled grapes