
Champagne & Canape Reception
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Woodland Consomme
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Leek Soup
with potato gnocchi
Gravalax Of Salmon
buck wheat blinis, sour cream & caviar
Gressingham Duck
caramelised orange, watercress & walnut salad, honey mustard dressing
Seared Crab Cake
coriander tossed rice noodles
Charentais Salad
warm figs & crumbled gorgonzola
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Bucks Fizz Sorbet
crème de cassis
Pan Fried Skate Wing
lemon & parsley tossed salsify, caper & almond beurre noisette
Root Vegetable Remoulade
with poached quails egg, saffron rice
Welsh Black Beef Fillet
parsnip rosti, wilted greens, red wine braised venison tortellini
Butter Roasted Cannon Of Lamb
lava bread, citrus sausage, crimini mushrooms, sauvignon & rosemary jus
Slow Roasted Grouse
spiced seared foie gras & lemon dust en feuillette, pickled blueberries, truffled mash
Hot Chocolate Fondant
basil ice cream, chocolate & coconut tuille biscuit
Homemade Brioche
fruit compote & crème fraiche
Red Wine Poached Pear
with star anise & apricot ice cream
Hazelnut & Fig Pudding
orange whisky sauce
A Selection Of Welsh & Speciality Cheeses
with white chocolate bread, celery & cardamom pickled grapes
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