New Years Eve Dinner

Champagne & Canape Reception

Pheasant Consomme

Pumpkin & Cinnamon Soup
cheese & sesame seed croutons

Crab Mousseline
seared scallops, lemon cucumber pickle

Chicory, Pear & Blue Cheese Salad
parsnip crisps, toasted pine kernel dressing

Carpaccio of Tuna
fine herbs & frisse endive

Paupiette of Local Pheasant
puy lentils & smoked bacon
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Cranberry Sorbet

Escabeche of Salmon & Scallops
fennel, olives & coriander

Pot Roasted Pheasant
caramelised pears, pumpkin, vanilla puree

Tournado of Welsh Black Fillet
braised oxtail, sautéed turnips, savignon reduction

Duo of Anglesey Lamb
baby savoy cabbage, rosemary & honey puree, lamb jus

Festive Roulade
parsnips & wild mushrooms, grain mustard sauce

Mango, Orange & Lemon Souffle
raspberry coulis

Tasting of Chocolate
toasted marshmallows

Citrus Tart
beetroot ice cream

Shortbread Tower
cranachan cream, marinated raspberries

A Selection of Welsh & Speciality Cheeses
with chilli & lime bread, celery batons & pickled grapes