Sample Wedding Menu

Alderley Smoked Trout Mousse
rosette of cured salmon, horseradish crème fraiche dressing

Seasonal Marinated Fruits
refreshing sorbet, passion fruit zabalione

Minestrone Soup
finished with freshly chopped parsley

Lemon Thyme Chicken
watercress leaves, Greek feta, vanilla oil

Pork Escalope
filled with cranberries & apples, topped with brioche crumbs,
fricasse of fungi enriched with double cream

Cannon Of Welsh Lamb
pomme puree, braised baby vegetables, gremolota jus

Poached Fillet Of Sea Bass
thyme roasted aubergines, confited cherry tomatoes,
chardonnay dressing

Baileys Chocolate Tart
Cornish clotted cream, Lavender anglaise

Praline crème Brulee
caramel ice cream, praline wafer

Mango & Grenadine Pavlova
duo of fruit coulis


~~~~~

Coffee & Chocolate Mints